I have thought of it. Still, thank you for the good suggestion. The reason I don't do it is logistical: until I'm in a larger facility I have limitations on production, and I make certain I don't create insurmountable complications on my end for supplying my customers.

>Back of house is always hungry....

True, but maybe even more potentially valuable is that getting to eat something other than what they usually eat makes the "new" product seem even better. This was learned as we often give away products to the food establishments where we pick up our lunch.