If it had a drop down to choose your country, and someone had done the legwork of localising the answers then it would be really good (for me).
Same thing happens with recipes, when I'm making a carrot cake I might search for good recipes only to find the highest rated mentions lots of brands (rather than detailing the product), then it's a bother to try and find equivalents.
Well, of course. One is flammable, and the other is inflammable.
We shouldn't impose on every website the requirement to support the whole world. This website is probably just run by a guy/gal on their free time, for fun.
I'd love that more people in other countries also created more websites like this, localized and specific to their market, without feeling the pressure to escalate to the entire planet.
It could be expanded, since not all brands on the site have this, though.
Also whenever I find a tube or bottle of superglue I am always tempted to attach a red cape to it (using glue of course).
Not too difficult to find alternatives available in the UK/EU (Amazon.co.uk sells some US glue brands, it seems) but it would be nice to have country-specific listings on this website to avoid the searching process.
Many times in my life I wished people would adopt chemistry-style naming for food. So instead of "devolay" (which, it turns out, is a misspelling and shortening of "de volaille cutlet"), they'd say something like "fried, breaded, X-stuffed chicken fillet" where X is "butter" and/or "dill" and/or whatever the local chef invented. Or at least a "cabbage salad" instead of "coleslaw". Yes, it's longer. But I don't want to store countless of arbitrary words in my mental hash table; I have plenty of other stuff to put in there.
-Coleslaw denotes a specific preparation of cabbage, notably that it's shredded and prepared in either a vinegar mixture or mayonnaise.
-"Cabbage salad" does not capture this meaning. It could mean any salad where cabbage is a significant ingredient.
-Sauerkraut could plausibly be considered a "cabbage salad".
-Coleslaw frequently has other ingredients or seasonings, which vary by recipe, that wouldn't be encompassed by "cabbage salad", like carrots, honey, multiple types of cabbage.
-The above ingredients could be considered to circumscribe the possibilities, beyond which it is no longer properly considered coleslaw, and is it's own thing that may or may not have a unique name.
-Basically, "cabbage salad" is less accurate of a description for coleslaw because it can encompass many more variations. Coleslaw can be considered a very specific type of cabbage salad. If I see "coleslaw" on a menu, I have a much better idea of what I'm getting than if it said "cabbage salad"
-Most menus don't simply give the name of the dish like "de volaille cutlet". They will actually give the description, like "fried breaded chicken cutlet stuffed with a creamy brie cheese and prosciutto ham"
Basically you're talking about including the actual recipe/ingredients/method of cooking all together in the name of the dish.
We would need to invent whole bunch of words that would mean a very specific set of ingredients/cooking approach. Then using that we could end up with slightly shorter names.
I bet your code is full of functions with names like:
takeCustomerIDAndDateThenQueryDatabaseToReturnArrayOfPurchaseOrdersWhichConsistOfPONumberAndNetSalesPrice
takeCustomerIDAndDateThenQueryDatabaseToReturnArrayOfPurchaseOrdersWhichConsistOfPONumberAndLineItemsOfProductAndQuantityAndUnitPriceAll web page should have a mode (or graceful degradation) that work in text based browser like Lynx, Links2 without JS.
Use semantic HTML elements, write your content, then you snazz it up with CSS and JS if you want. It will work everywhere, in every accessibility tool, with no extra work whatsoever.
"We won't ask why you would want to glue ceramic and leather together - we just give gluing info.
If the leather is thick (eg. boot leather), we recommend:..."
"Tools and Tips #1 from Applied Science": https://www.youtube.com/watch?v=YBQp04glQqc
My only criticism is sample size is usually small (3-5 samples), and no checking on variation between product lots. But, it's one guy doing all this for free, so I can't complain.
Glad to see a Neil Young nod in an esoteric reference site. That feels very old-internet to me.
For example with plastics, like nylon which I don't believe has a reactive adhesive, hotglue can work well. Infact hotglue when cured can host hundreds of pounds in things like wood even.
Also the term 'plastic' is very generalized. Would be great to be able to know what to test for to see what kind of plastic is what. Different kinds can have different reacting adhesives that are very strong as the site points out about PVC
It's a little funny it's implemented via CGI; this design dates back to the days before you really could do anything dynamic client-side with presentation. These days it'd be a single page app with a JSON database driving it. Best thing about that is the hosting cost goes to near zero, it's all static files.
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From their Philosophy page:
"We are here to help you choose the right glue for your bonding requirements. We are committed to keeping current with the adhesive market, but we don't claim to know everything about every glue on the market. We recommend the glues that we have found work best for us. We do know one thing for sure: there is no such thing as the All Purpose glue. Every glue has its pros and cons. The secret to a successful bonding challenge is to consider the following glue philosophy:
The primary principle of glue is much like any relationship in that the adhesive must fit the adherend. (Kinda Zen, eh?) All glues work best when aided with a physical attachment. When ever possible the combination of glue and a screw, nail or staple, a glue and a joint, a glue and stitching or binding, will guarantee a successful bond.
Any glue is only as strong as the weakest material in the bonding union. There is no point in using a glue stronger than the materials you are bonding.
The success of a bond is dependent on the amount of surface area. The more surface area you are able to incorporate, the stronger the bond.
Always use the least toxic material that meets your bonding requirements.
Understanding how a glue works will help you choose the right glue for the job. The manufacturer knows their glue better than the cashier at the hardware store. Reading the label thoroughly will help you know if a glue is appropriate for your needs. Also, many glues have a help line or a website. We have found some sites for you."
It’s commutative, at least in terms of picking a glue. (Sometimes they recommend to put the adhesive on one material first.)
But that's nothing a Google search/stackoverflow search can't do already :)
All the data should be displayed in a single page, using browser in-page search to navigate.
The tidbits on the results page would be very difficult to read in a grid.