Is this possibly a good thing? If nanoplastics accumulate in plants, that means less of it in the water and air, right?
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You could say the exact same thing about dioxin, mercury, arsenic.
It's not when it's in the water that it's a problem. It's when it enters the food chain. Plastic in plants means plastic in ruminants. Does it stop there, or does the plastic degrade and enter the bloodstream?