The conclusion of Dairy Products and Cancer Risk in a Northern Sweden Population[0] is the opposite "In conclusion, this study does not support any major adverse or beneficial effects of fermented milk, non-fermented milk, cheese, and butter in the diet from a cancer risk perspective"
The second (of three) references for this claim; Dairy products intake and cancer mortality risk: a meta-analysis of 11 population-based cohort studies[1] does mention elevated prostate cancer risk - "However, whole milk intake in men contributed to elevated prostate cancer mortality risk significantly". But this is about whole milk consumption (specifically, not cheese, yoghurt or butter)
We're living in a GPT3 world.. is this the product? The references don't support the claim (granted I only tested two of 21 references), and that last article-summary point "If you want to be deliberate in your cheese choices, consider sodium, calcium, calorie, and protein content" means absolutely nothing
[0]: https://www.tandfonline.com/doi/full/10.1080/01635581.2019.1... [1]: https://pubmed.ncbi.nlm.nih.gov/27765039/