People still eat them, just illegally. The rangers have to bust people for it all the time.
https://amp.sanluisobispo.com/news/local/environment/article...
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Interesting. It seems the concerns are about restocking rather than poisoning, and the warning signs don't mention the risk of contamination, although it seems advisories are put out when there is elevated risk: https://wildlife.ca.gov/fishing/ocean/health-advisories