Makes me feel like I should setup a phone number and a website called something like "GrubhubHelp.com", and list a help number for assistance with GrubHub orders. Then when customers call to complain, I'll play an ad for the competitor who has paid me the most money.
Seems only fair, right?
This matters. In my case, I asked about my corporate discount and they gave me a vague answer about "I dont see anything in the system", which I guess was technically not a lie, but definitely deceitful. I wised up because I knew we had a corporate discount and asked who I was speaking to. They gave vague answers like "I'm the call center representative" or "I'm here to help you book with X hotel".
The scam is they are trying to book you at a higher price w/o applying any corporate discounts, etc (and probably keeping a booking/affiliate fee). This should be illegal.
You're mixing up controversies - there was a separate "feature" Grubhub did years ago where grubhub would stand up online presence for restaurants to bring in web search traffic (branded websites, search results on grubhub.com, etc) and list a grubhub phone number instead of the real phone number so that grubhub could collect comission on the orderflow that they're raking in for the restaurants. These were partnered restaurants, so they were signing up for this and could opt out of any of these services, in theory anyways I wasn't part of this so I have no idea if it's really that easy to opt out
Separately, a practice pioneered by ubereats and doordash, "Place and Pay" is a new thing in the past 2-3 years where Grubhub will just list a bunch of restaurants without them asking for it ("non-partnered"), and when you place an order online the driver will go in and order takeout, then carry it to you. The restaurant can opt out of this, but they never asked for the service in the first place so it's kinda shitty. That's what this article is about.
Grubhub was against place and pay at first, when UberEats and Doordash began doing it (not because Grubhub is selfless but because partnered restaurants are way more profitable), but resisting place and pay turned out to be a recipe for losing market share so that's no longer the case.
I stopped using Uber Eats and local alternatives here in South Africa, because I learnt on a day where they provided poor service; that they charge up to 50% more than the restaurant, all (3 services) have the exact pricing (collusion?), and still pay their drivers terribly.
They kill restaurants' delivery businesses, which although fragmented, offer better service overall, and are much cheaper + accountable if an order goes wrong.
GrubHub being opaque might be making people write off a lot of places. "I won't eat here, they got my takeout order wrong twice before".
But there seems to clearly be something like fraud going on, and the involuntary nature of restaurants perceived to be participating is... weird.
Slice does something similar. They set up fraudulent websites for local pizzerias, so they can direct people to order through their app:
I don't really understand this point of view.
They're saying you'll get food from restaurant X. That's exactly what you do get, at the price you agreed.
I can't conceive how that's fraud or misrepresentation?
Your comparison of pretending to offer GrubHubHelp but then going to competitors is like if I ordered McDonalds, and you brought me pasta.
I don't see anything intrinsically wrong with what GrubHub is doing, but I could see them needing to clearly note the relationship. There are lots of personal shopping/delivery services which phone in orders and go pick something up without having a pre-existing relationship with the restaurant.
• Gruhub tells consumers it’s working cooperatively with restaurants
• Grubhub decides to add unaffiliated restaurants to its website and mobile apps without the restaurants’ permission
• Grubhub’s unauthorized use of restaurants’ names and logos misleads consumers and harms restaurants
• Restaurants have good reasons for choosing not to work with Grubhub
◦ Grubhub knows restaurants don’t want its business and tells drivers to disguise their affiliation with Grubhub
◦ Consumers continue to believe restaurants on Grubhub are working cooperatively with Grubhub
◦ Customer confusion leads to poor experiences that hurt restaurants’ hard-earned reputations
◦ Grubhub diverts and impairs demand for local restaurants
• Grubhub knows it is harming restaurants and uses that harm to force restaurants into unwanted partnerships
[1] https://www.classlawgroup.com/wp-content/uploads/Grubhub-Cla...
Restaurants spend a lot of time and effort to build up loyal, lifetime customers that are created by giving them three exceptional experiences in a row. There is a lot of research on getting to three exceptional experiences in return for a lifetime customer. Those exceptional experiences require investments in staff and training and take a long time to pay off.
Having GrubHub break that effort through misrepresentation they are destroying the lifetime value of those customers. If you apply that math to slightly more premium venues, GrubHub is easily costing restaurants hundreds of thousands in revenue through lost lifetime value.
Restaurants are complex, fragile businesses, and this practice damages them at the core of their business.
Will be interesting to see how this plays out in court.
I suspect that what restaurants fear, though, is that Grubhub is trying to grab as much marketshare as possible then once they are in a position of strength they'll go and demand a commission from the restaurants, or else...
In many cases, it can hurt the reputation of restaurants. Maybe your food doesn't travel well, or you don't have the capacity to handle orders beyond what you have physical seating for...
I eventually hung up and found a new number which put me in touch with the company directly. When I told them what happened they were like “yeah (insert name of one stop shop for home repairs) has been doing this... we have nothing to do with them but they keep trying to pretend we work with them and put out adverts under our name.” Super frustrating and I can sympathize with the restaurants where the same sort of thing seems to be happening.
The likes of Google could of course police this a lot better but they’re happy to take the money for the ads.
Why aren't GrubHub concerned about the legal reprecussions of this?
When is the last time a company was SERIOUSLY threatened by the repercussions of doing something illegal in the US? When was the last time a company was fined/sued out of existence for something they were doing to average people?
I am not affiliated with Lego, yet the thing I am selling was legitimately made by Lego a while ago. When I describe what I'm selling, I clearly say I am offering lego bricks for sale.
Here grubhub seems to be doing the exact same thing with food. Hard to see how one can be illegal while the other isn't.
Knowing someone that used to do sales at grubhub, this doesn't surprise me at all. The company that person currently works at is probably doing the same, because if you can get away with it, why not? Worst thing that happens to the people who put those policies in place is they find another job.
it really is horrible how screwed up our civil court system is.
So a big problem with these middleman services is that control is completely ceded to the middleman and one can't really do anything about it. It is extremely frustrating for business owners, but probably not as bad for the customers. This type of competition a la Grubhub/Amazon will kill a lot of legitimate business and create their own generic services instead. It is a subjugating experience and business owners don't feel that they are control of their own destiny. It saddens me that this trend doesn't seem to get any better but only exacerbate over time.
https://www.instagram.com/p/CGpUGbuAc-q/?igshid=1u5yor18vch0...
> Food may not travel well.
Fair point, but if the customer still wants it, that's on them.
> But that may lead to unfairly low ratings for the restaurant.
If (say) 30% of the restaurant's patrons choose to get the food via food delivery, why shouldn't those folks' ratings of the food be factored into the restaurant's rating?
> If people want food and the restaurants doesn't want to support delivery apps, then folks should respect that and visit the restaurant in person.
Many people aren't able to visit in person, either due to time constraints, mobility constraints, COVID precautions, or other reasons.
> Restaurants may not be able to handle the additional load placed on them by these services.
I empathize with this one and don't really have a rebuttal.
> Delivery services sometimes make their own websites and phone numbers more prominent than the restaurant's own, deceiving people into using them instead of going straight to the restaurant's site/number.
I agree, this is a horrible tactic and aggregators like Google and Yelp should work to prevent this.
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These are just the opinions of me, a privileged engineer who has little knowledge of the restaurant industry, so I definitely welcome any criticism to my points and am certainly open to changing my view!
Plus the tip goes to their driver, not the restaurant. I mean yeah, props to the driver driving all over getting my food, but I want my guilt money to go to the cooks, who are breathing each other's air in a kitchen so I can stress eat, just feeling lucky they still have a job at all.
It does sound like a case of "fake it till you make it", in a sense that adding restaurants without the owners' consent would be a way around the chicken and egg problem.
Not saying it's a particularly nice thing to do, I'd be super annoyed if it happened to me
When I started a business (is the USA) that had a name that wasn’t mine, I needed to file a DBA (doing business as) form in my city. If GrubHub is representing themselves as SomeRestaurantIncorporated without some legal mechanism for doing so, like a DBA, I don’t see how they can justify it.
I know at the end of the day, "call and pick-up directly" is going to be it but occasionally I just don't want to go pick it up.