Yea. I'm using the term loosely. Like the Naan which I'd have in my dad's village had egg, maida, dahi, and atta and would be put in a tandoor. I thought sheermal is the same except with Saffron and Sugar.
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Thanks for taking the time to type that out! It's fascinating how many "bread type" things there are in the category, and how regionally specific details of each can be. I'll have to pay more attention and try options next time I'm out.