> most beef on the market has provided milk
Where did you get this data ? In my own experience this is not the case and a quick search seems to show the opposite [0] :
> 21 percent of the commercial beef supply in the US comes from dairy cows.
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Depends on the region. In my country beef comes largely from dairy cows, because it would be too expensive otherwise. It's pretty chewy, hence not particularly popular.
That being said cows are grown for meat here - just not for domestic consumption.