I put it on desserts and on to of cocktails. Just make sure you're using 24K.
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It's cheaper to mix some lead in and your guests will never know the difference!
Well, not for a few decades anyway and they'll never trace it back to you...
The drink Goldwasser has small sparkling flakes of 24k gold.
Goldschläger (https://en.wikipedia.org/wiki/Goldschläger) is another.