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Aussies, do you not have Vidalia or Walla Walla onions at the store? IMO there's not much need for a low-cry onion with those old varieties around.
I don't think there is anything in the genotype of Vidalia or Walla Walla onions that makes that low-cry. My understanding is that they are grown in areas with low sulfur content in the soil.
oh wow, that's good to know!