Combined with good DJs and a very reasonable cover charge (for example $5 to see Diplo before he got huge), it was quite a time...
I've never seen these energy beers (not sure if they were even sold in my country or countries where I lived) but I might have liked them.
we call them "espresso martinis" now
In the US, they fall under the same legal category as beer, which is "malt beverage", but beer is just one type of malt beverage, drinks like Four Loko are another.
They're closer to drinks like "hard lemonade" or "hard tea", which aren't beer. They're made by adding malt liquor to some flavored drink.
Never tried one myself lol
Citation needed. The social context matters.
Alcohol and caffeine are not a wise combination. Socially, consuming both in parallel isn't common (Red Bull excepted, I suppose, but that was exactly the target market and inspiration for these as well.)
The amounts are also deceptive from a cultural standpoint. Most people are not expecting a tall can to contain _nearly the same alcohol as a full bottle of wine_.
It's the same reason we don't sell neat whisky in 12oz cans. Yes, people can choose how they imbibe, but product design does practically matter.
So like, a full bottle of wine is 25 fl oz and these cans are 22 fl oz. They're nearly the same volume. So we're haggling over a few percent ABV differences and wine already has a range of ABVs. It is not really shocking that they have similar amounts of alcohol.
This is also in the same market segment as products like Mad Dog 20/20, which... comes in 22oz cans or 750mL bottles and has 12-18% ABV.
> Socially, consuming both [alcohol and caffeine] in parallel isn't common
Caffè corretto, Buckfast Tonic Wine, and Irish Coffee are all over a century old.
> Most people are not expecting a tall can to contain _nearly the same alcohol as a full bottle of wine_.
I'm not so sure about that. A 32oz can of 8% malt liquor, for example has about the same amount of alcohol. As for whisky by the can, it would need to be 6.6oz, not 12oz to equal the 2.64oz of pure ethanol in the most extreme product described in the article.
I could see a reasonable argument for limiting the total amount of alcohol in containers that can't be reclosed, though that could easily ban traditional champagne bottles.
Yet, what does every single person that's trying to sober up ask for or have suggested to them? Coffee.
One of my favorite movie scenes is from "Flight - 2012" with Denzel and John Goodman trying to make Denzel's character "right". I love it for that fact that they don't try to call it "sober him up", but just to get him balanced. That's all the caffeine in the coffee is trying to do, yet people insist on saying "sober up"
A charitable interpretation of these media-scenes it that one character is trying to help another disguise outward signals of their problem, while too many viewers misinterpret it as an actual cure. (Especially when the protagonist has plot-armor against failure.)
https://www.fatsecret.com/calories-nutrition/four-loko/four-...
IMPORTANT EDIT: Apparently these labeling changes were made specifically due to a lawsuit against FourLoco.[1] So you're totally right, a serving was 1 can, despite having almost 5 drinks worth of booze.
[0] https://www.niaaa.nih.gov/alcohols-effects-health/overview-a...
[1] https://www.ftc.gov/news-events/news/press-releases/2013/02/...
An aisle over, you can by 1.75L of vodka for $9.99. That is 40 servings!
Isn't this stuff mostly for 20-somethings on their way to a nightclub, who want to get drunk and stay up until 4am?
On November 20, 2010, Oregon Liquor Control Commission's five citizen commissioners held an emergency meeting resulting in a 4-1 vote on the ban. [1]
0. https://en.wikipedia.org/wiki/2020_Oregon_Ballot_Measure_110
*It was from a comedy bit and I don't recall it.