How much MSG do you use? I've noticed that just a pinch or 2 is enough to flavour the food (and I am talking about for around 1kg of meat + rice). (A pinch may be roughly equivalent to 1/3rd of a quarter of teaspoon). And yeah, it's not a salt substitute, as you need to use a lot of it to get the salty taste.
back
1 comments
I replace 20% of my salt with MSG when I use it, and I normally salt meat with 1% of its weight. A pinch or two for a 1kg of meat + rice isn't enough for me unless you're not using a lot of meat, but obviously YMMV.