One bug we discovered was that it was common for us in the South-East of England to travel regularly over to France, fill our cars up to breaking point with duty-free booze and cigarettes and come home. The problem with the Chunnel trains is that the cars enter at one end and drive through the train. On the way back from France none of our cars could get over the "hump" between the coaches. They look flat now, so they must have reengineered them:
https://runwaygirlnetwork.com/wp-content/uploads/2020/10/Ins...
Second bug was getting out halfway through and walking through the fire escape tunnels. They have a PA system for the fire crews to issue instructions. But it has a 26 mile long echo. So you can't hear anything.
https://www.flickr.com/photos/jaguarcarsmena/43994120214/in/...
https://www.theheritageportal.co.za/sites/default/files/styl... (the crossover cavern halfway through)
The undeniable 'farm' smell when getting off the train is one that's solidified in my mind. I won't ever forget it, and every time I get off at Coquelle or visit northern France, it takes me right back to the very first time. Same as whenever I visit a Carrefour - it takes me right back to Cité Europe
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Here's a cool animation of the machine that dug the tunnel https://preview.redd.it/mf4yb5unbgz61.gif?width=600&format=m... and more generically about the process https://www.youtube.com/watch?v=MuYdnzcQXhk
Sounds like feature for the border control to ”randomly” select such cars for a search, to be honest. I don’t think the alcohol-across-borders amounts have changed that much since then.
If border control were to select on this basis they'd spend all day pulling over bearded men in anoraks driving volvo estates, searching their cars and discovering that they have exactly the "right" amount.
I think it's fair to say the French had way, way more to offer Brits than vice versa.
Of course they visited/visit the UK, but to see the country more than to buy any particular goods in bulk
The GBP was stronger compared to the Franc/EUR back in the heyday of Eurotunnel too, IIRC
It's also more expensive. It's a little bit like how you don't see people in Savoie or Ain going to buy food in Switzerland, but the french supermarkets are packed with Swiss-plate expensive cars looking for a bargain.
Many people in my age class went to Britain with school and have been hosted by locals during their stay (a few days) and I keep a vivid memory of how bad the food was. It's not irrational at all, British do eat terrible food.
I'm very fond of British food, and there are certainly some things that are better got in our supermarkets than in France. Less than the other way round, though, and without the cheap booze to offset the cost of the trip I can't see many French people coming to the UK for good Madeira, pies, or Marmite...
Can you tell a bit about your favorite British food?