I’ll add legumes juices : both raw, fresh blend or the water from a soup that you separate and put in a fridge. Those are delicious.
Kvaas contain alcohol, doesn’t it?
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Of about kefir percentage. Kwas has 0.5-1.5% ABV, kefir has 0.02-2.0% ABV.
> Kvaas contain alcohol, doesn’t it?
I think only as much as kombucha, not enough to cause a buzz