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by vixen99·11mo ago·view on hn ↗
Exactly. To remind us - it's the fructose which is a metabolic problem in amounts over a certain value - worth checking out why. Cane sugar and beet sugar both contain sucrose which is one glucose linked to one fructose molecule so you get half the fructose.
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You don’t get half because nobody’s sweetening things with 100% fructose. The most common HFCS compositions are 42% and 55% fructose.