May you share a recipe or two?
I love tofu too but mostly buy pre-prepared ones, open and bite it cold (yummy !) My current favorites are the "dried" Taifun like their Japanese Style.
https://www.taifun-tofu.de/en/products/tofu-filets-japanese-...
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sorry, can't say i've ever cooked from a recipe, but i highly recommend caramelizing already-crispy tofu with soy sauce, sriracha, and ginger (+ fish sauce if you swing that way)