We’ve come full circle
If you want to read old texts a bit more grounded in reality try the Kama Sutra ... ;)
Something developed in a lab is something we, most likely, will never see - and will never know why the thing didn't reach the 2nd stage (or the 1st).
https://www.cremieux.xyz/p/the-rise-and-impending-fall-of-th...
The patents expired, so nobody can raise the hundreds of millions to do the phase II/III safety trials.
Granted, it's not going to be easy because the original patent has expired so it's going to be very easy for an upstart Indian company to conduct basic clinical trials, use part of the data of the second patent's holder to prove equivalency (they did this test so we don't need to do this test), and then get approved through an accelerated pathway in the FDA. Which is why even well-capitalized players will shy away from what could be a cash cow.
One thing bugs me though - why don't other countries with different research structures pick this up and run with it?
I would think there are pharma teams in China or India, maybe even Russia that could replicate and further develop something like this, given the initial paper and PR.
Oh yeah, "corporations", "end-stage capitalism", blah blah.
The reality is that 95+% of drug candidates fail the trials. And a lot of them only fail during the Phase-3 where the efficacy is tested. It's likely that large companies tried it in-house and found that it's either too toxic or is ineffective in-vivo.
This one is quite tinfoil-hat inspiring, as the research was moved to defense-focused Draper Labs and then immediately disappeared.
H Pylori is a very interesting subject, deeply misunderstood until a certain Australian hero brute forced through the arrogance of the day by infecting himself to prove ulcers weren't the product of psychosomatics.
Ending the rant there, I discovered through research that capsaicin (only one of the virtues of peppers) has a manifold effect upon various bacteria, notably pylori. Aside from encouraging the pylori to swim away from the capsaicin, it disrupts their biofilm behavior, and empirically, can drastically help with ulcers counter to expected problems with its spicy nature.
Adjacently, it can also encourage mucosal stimulation and protection.
I've found, co administered with mastic, oregano, NAC, and a few things presently inaccessible to the ol' cabbage.... Ahh, that's one... Cabbage juice! -- the infection can be reduced to sustainable levels without conventional antibiotics. Modern research is suggesting that h pylori, partly due to its ubiquity (50% of population +) and the ravages of antibiotics, it may be best to simply reduce it to manageable levels where the immune system and general well being keep it controlled.
There is also the wonder of fermented chilies which is good for many things, includes probiotics, improves most meals and really irritates assholes, which is righteous.
Can't describe it exactly, but it's like being transported to another dimension for a few seconds, then there is pain, then there is relief and then a nice warm feeling in the belly.
I'm not sure why this is the case, but I'll go to a place with some Habanero sauce and get that on a meal. It will hurt (and my time in the bathroom the next day might be a little unpleasant), but it satisfies the urge.
So yeah no more peppers without rice for me.
Hats off, not only were they able to isolate just two molecules, but also established that they were colorless.
I don't think this is a usual definition for benzoquinones:
"heterocyclic compounds that do not contain amino acids".
I can smell Sam Altman's socks reading this article.
...and then dozen of words further on:
"blue benzoquinone has the capacity to act against the bacteria that cause tuberculosis, while the red one is effective against Staphylococcus aureus."
How quaint! Blue colorless molecule is different from the red colorless molecule!