And trees don't exist in isolation as these napkin calculation articles consider them (spherical cows and all that). Every single tree on earth relies on mycorrhizal fungi for the vast majority of its nutrients. Fungi break things down release CO2.
Most of our oxygen comes not from forest but from oceans (specifically from phytoplankton, algae, and photosynthetic bacteria). Between 50-80% of it in fact. Likewise, most of the CO2 that has been captured has been captured by the ocean not by forests. About 25-30% of all human emissions have been captured by the ocean.
Forests (and grasslands) are tremendously important for ecosystems and our health but I think this focus on CO2 and oxygen is simply misleading. If that's your concern you should really be focusing on the ocean. Which IMO is in an even more dire strait than our forests
That fact checks out: about 70% of the earth's surface is covered by oceans. It follows that most photosynthesis, thus oxygen comes from oceans.
Conserving these ecosystems is less about their daily respiration and more about keeping existing carbon out of the atmosphere. It's a defensive strategy. Not "carbon capture" per se but more "avoid loosing the carbon we've already captured". We're interested in the sink, not the flow.
Of course when the plant dies and decomposes or burns up, it all goes back. Long term, it's almost exactly net zero. The ONLY way to use plants for long term carbon sequestration is to make sure that plant matter gets treated or literally buried so that aerobic microbes and fungi can't break it down.
I don't get why media has been fixating so much on trees and forests (Amazonia!) without even mentioning ocean's role in this.
I think you are probably right, but could you kindly elaborate and provide more details? Very curious to hear your view and learn more.
> Carbon dioxide is bad for cognition.
is dubious and unsupported by science. As I point out downthread, we have extensive experience with very high-CO2 environments-- at levels regularly exceeding ten or twenty times current atmospheric levels-- and as yet little good evidence of uncompensated cognitive effects.
Beyond that, modern humans live much of our lives in moderately elevated CO2 with no apparent ill effect. Without deliberate ventilation, any enclosed space like a bedroom or classroom will rapidly achieve elevated CO2 levels, often into the thousand ppm range. Again, we have lots of data, and little of it points to a practical cognitive effect.
The US Navy maintain an informal goal to keep levels on board submarines to below 8000 ppm, loosely informed by what little evidence they have of its effects on crew performance. That's twenty times the current atmospheric levels. In practice, CO2 levels often go over 10,000 ppm, which apparently still doesn't cause them much concern.
That would overestimate the number you need to remove excess exhaled CO2, since you could throw out the parts you can't eat rather than letting them decay and release CO2 indoors.
What are the options, then?
In my apartment I’m running 2 AirGradients. One in the bedroom and one in the main room.
Awesome little devices, btw. They monitor temp, humidity, CO2, TVOC, and various particulate matter metrics. They expose prometheus metrics for scraping, and can be configured through a REST API to never phone home. I’ve got grafana alerts set up to push notifications to my phone when things get to “bad” ranges.
Anyway, the big issue is that the only way I’ve found to clear CO2 and TVOC is to open windows. However, windows open means increased humidity and particulate matter, even with air purifiers running aggressively. Also, opening windows at night kind of sucks for obvious reasons. In the summer it also sucks to lose that cool air.
I found these devices you put in your window, sort of like window fans, that can open/close airflow completely, but they don’t fit in my side-opening windows.
The only other thing I can think of is some kind of home automation with a little gadget that cracks the window until the metrics are back in an acceptable range. My AC unit unfortunately does not have a mode where it takes air from outside. I know some things like this exist for opening blinds, etc, but haven’t gone down that rabbit hole yet.
Anyone find a good way to solve this problem?
Second of all, what does it matter how much CO2 I produce? What's harmful is the additional CO2 that goes into the atmosphere for burning fossil fuels. All other CO2 is just in the same cycle that's been happening for ever.
EDIT: My child comment is dead and vouching doesn't resurrect it, but now the post makes sense, thanks for the clarification.
Because the author of the piece is worried about the CO2 levels in their home, not about global warming. (well maybe they are worried about global warming too, but that's not what this is about)
A startup has solved this problem the following way (for example): grow microalgae near a very dry desert, and bury it in trenches. It never decays and thus never releases CO2 due to lack of water.
Basically, we'd have to permanently stick it back underground again.
But I think the real problem is that we’re pushing carbon into the atmosphere that has hitherto been sequestered for upwards of millions of years deep underground and under the oceans. I.e., nothing that’s been a part of a plant, or involved in any ecosystem, on the surface or underwater for a very long time.
Do we even have enough land on the planet to grow enough plants to sequester all this additional carbon? If we reforested the whole earth, would that be enough (and over what time period)? Can enough plants grow in the oceans without turning them all into a giant algal bloom?
I don’t know but I certainly would like to see the maths that answers those questions.
But the analysis rests on 0 ventilation, which doesn’t work at all.
I think the main thing to keep in mind is plants really aren’t industrial carbon sinks. They were never evolved to be. Their biological functions are about growing and thriving, and the soil they grow in are net carbon producers.
In a broad open system, they are net carbon sinks over the long term. But any analysis in a closed system is bound to fail, you don’t even need numbers to know intuitively this won’t work.
Crack open a window. Run a fan. Have plants because they have many benefits. Reducing CO2 around you meaningfully isn’t one of them.
Or, just let the oceans recover, let the mollusks return to the bays and shores, let them do their efficient thing.
You can leverage a sunny window for free.
I would have liked a more how many plants can do it, rather than the its impossible route.
AI says a snake plant and spider plant can produce oxygen night & day. Now assume I live in a tiny hovel (kinda true) how many plants do I need for "net oxygen surplus" (?)
Apparently, AI says, high yield crops of say wheat under intense LEDs or Spirulina make for optimal oxygen producers.
So 15 m^2 of spirulina in an aquaponics garden with intense led fixtures to supplement natural light might do it.
I’ll pass. The About page is not very helpful either. It says very little about the author except this:
> Like most people, I use AI “for research”, but I impose fairly strict limits to make sure I don’t use AI “for writing”.
1. Cognitive decline starts above 600 ppm according to air quality studies.
2. Levels below 200 ppm are actually dangerous.
(nit) it is more accurate to call this a biological process, or chemical process
Saying "physical process" makes me think of inclined planes, free-body diagrams, and EM fields.
1 kg per day of material adds up fast but that assumes zero ventilation. If I simply wanted a system to keep my office below 500 ppm all day, I wonder how much material that would produce.
Anyone ever build a little carbon dioxide zapping system for indoor air quality? I’ve also heard that indoor CO2 isn’t actually all that bad but it’s VOCs that are what make me feel sluggish.
I do like the math though. Gonna be very useful for space colonization
Even if you found like an algae or something that converted CO2, light, and water into fat, 2400 kCal would be ~300g per person, per day, or not too short of a normal package of butter.