Also in big letters "OLIVE OIL" with barely legible "mixed with 90% sunflower seed, canola and other oils"
I am reading the container it says
Bac'n Pieces BACON FLAVORED BITS Great Bacon Flavor! artificially flavored
There's no crab in Krab sticks.
There's no cream in Krispy Kreme.
There's no vanilla in Nilla Wafers.
There's no mayonnaise in Just Mayo.
There's no lemon in Country Time Lemonade mix.
There are no truffles in most truffle oil.
There's no Wasabia japonica in most of wasabi.
Yeah, most wasabi is basically just colored horseradish.
I've had real wasabi and it's just a completely different flavor profile. The heat is less pronounced, and just has far better flavor overall.
If its labeled as olive oil it has to be just oil from olives. The "extra virgin" and related labels don't carry any real weight here in the US though. I do wish we'd enforce labeling standards on stuff like EVOO, maybe also require actual country of origin for that particular bottle instead of allowing them to list it may come from practically every olive oil producing country.
Please name and shame the product, and report it to the USDA.
Once again, got any actual examples of this supposedly incredibly common thing?
Man they now make almost all olive oil from crude oil! Look, I've got a bottle here, says 100% PURE EXTRA ULTRA VIRGIN OLIVE OIL* and then you look at the fine print on this bottle and it says "LOL ACTUALLY 100% USED MOTOR OIL GOTCHA!!" This is how all the bottles at every supermarket in my unspecified city is like!
Corn syrup is one of the only plant-derived industrial-scale sweeteners that isn't substantially fructose. HFCS is made by adding fructose to it so it can be used as a substitute for high-fructose sweeteners like sugar, honey, fruit juice, maple syrup, etc.