https://s-1.vercel.app/posts/what-stripe-can-become-broader-...
But this article's headline is already lying to you, because when you look at the table, yous ee that Stripe and Braintree include the interchange fee, and Adyen won't.
See how the Stripe percentage there does cover the entire interchange fee already. In many an online store, your median interchange fee, which is set 100% by what card the customer is using, is probably going to be over 2%. So 0.6% + interchange fee might even be cheaper than Adyen.
So the real argument IMO is whether it really makes sense for the US to keep bribing customers with points and cash back to keep people using expensive credit cards, vs the regulation in other places that limit fees, and removes most credit card bonuses, other than paying at end of month. But that's up to congress.
until the day they randomly cancel your account
However, people often say that Stripe's integrated solution outweighs the price (see other comments here). I disagree here. Sure, if you're just building an MVP, you want things to be up and running as quickly as possible, and you don't much care about processing fees. However, in the long term, if you run a sustainable SaaS over many years, these small amounts add up quickly. So, as an example, I do not use Stripe billing; I have my own subscription system. Because I looked at the amount I would be spending with them yearly, and realized that I prefer to have my own, building my own also gives me more control and flexibility. And independence, which matters quite a bit.
Not only does the amount build up, but I guess there's some kind of vendor lock-in? 1% extra is far too much for this, but that's the strategy for Stripe Billing since that's not much different from using PayPal end-to-end.
Because if I could "pass the fee to customer", I might as well (raise prices), and then still pocket the hundreds/thousands of dollars.
Some of the pricing tables are public, like Visa US's:
https://usa.visa.com/dam/VCOM/regional/na/us/support-legal/d...
AI prose really is the thick crust pizza of writing.