b) is interesting. In 2008/2009 I spent a year in Iraq on a small military advisor team. We went out in teams of 6-9 and lived with the Iraqis. Most of our MREs were expired (they expire quickly in 100+ degree heat) so we ate a lot of Iraqi food. I also brought tubs of True-Mass to mix with water. It worked pretty well, even over 1-2 weeks ops.

From this experience, I've always been interested to see how soylent turns out. Even back here in the rear nutrition is a chore. I eat to stay alive, not for the experience. Heck, I go to Costco and pay $3.77 for a slice of pizza, hotdog, and a drink whenever I can.

My major question about soylent is its nutritional value. I work out 2x a day, 5-6 days a week. I have a Syntha-6 protein shake after each workout with some fruit and orange juice. I'm curious if soylent will provide the same level of nutrition I currently get.

If it does, it'd be excellent under demanding physical conditions like combat operations and high performance athletes. I'd eventually like to see different mixes, i.e.: weight loss, weight-gain, distance athlete, etc. Hell, I'd pay a premium for it. My wife pays around $200/wk. for Bistro M.D. meals because she doesn't have time to cook. I'd pay something similar if I could get a high performance meal replacement that I could eat every day, for every meal (maybe different flavors to mix it up), and didn't taste like shit.

So how long until we see the ultra-lean startup that forgoes the in-house gourmet chef for a soylent dispenser?